ZEN KNIFEWORKS

Victoria, BC

Hand-Sharpened Precision. Crafted Locally.

Precision sharpening for chefs and home cooks alike. Every edge is restored by hand and without machines on Japanese whetstones and the utmost attention.

For info on my services and pricing, process, or contact info, click the above hyperlinks.

Serving the 13 municipalities of the Greater Victoria Region! Thanks for stopping by :)

About Me

Zen Knifeworks originated as a hobby and a fascination for the craft. What started as sharpening my own knives turned into sharpening my family's knives, which led to sharpening my coworkers' knives, and ultimately led me to serve the Greater Victoria Area.

My goal is simple: to pass the care and precision forward from my equipment to folks locally. Not only would you be supporting local business, but you're also supporting a student who is looking to turn their passion into a full-time gig.

FAQ(s)

Have questions?

Find answers to some common queries below.

What are your hours?

I currently work by appointment only. Turnaround is typically 24-72 hours and can be discussed. In a time crunch? Don't be afraid to ask.

How often do my knives need to be sharpened?

It depends on many factors like steel composition, how often its used, what you're cutting, and how its cared for. How addicted are you to that razor sharp goodness?

Do you use power tools and electric grinders?

No, all sharpening and repairs are performed by hand on whetstones.

How do I book and drop off?

Please reach out via your preffered method of contact. Tell me a bit about your knives like their size and quantity. The more information, the better. We can then arrange a time for you to drop them off. I'm located in Gordon Head near PKOLS.

Will you change the look of my knife?
Never without reason and consent. Unless you want me to? Chip repair and thinning will slightly alter the shape and/or finish of one's knife. The original finish and geometry of a knife are a priority unless you are looking for a change.

Do you work on single bevel knives?
Absolutley! Yannagiba's, deba's, and usuba's are some of my favourite knives. Rest assured, steps will be taken to ensure a proper bevel, shinogi, ura, and koba to your preference.

Is there anything you can't sharpen?
Japanese and western kitchen knives, pocket knives, utility knives, chisels, scissors - no problem. Ceramic knives, industrial equipment, and mandolines unfortunatley not. Serrated knives can be honed but not sharpened.